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包瑞锦
10-31
包瑞锦

If you are looking for a 10-minute dessert, then you should give pumpkin mousse a try. This creamy and nutritious dessert will impress any food lover. Even someone who has an aversion to pumpkin will love it. The best part of making this super easy and quick dessert is that you need only two ingredients.

This dessert has everything you can ask for. It's creamy and feels very fancy. You don't need cooking and can make it using only two ingredients.


Ingredients

● Pumpkin pie filling – 1 can or 3 cups/ Pumpkin puree
● Whipping cream – 1.5 cups, cold

For garnishes:

● Prepared whipped cream – ¼ cup
● Pumpkin seeds – 1 tablespoon
● Ground cinnamon – for dusting

Method

1. Place the pumpkin pie filling in a fine-mesh strainer. Put a bowl underneath so that the excess water can drain off.
2. Transfer the pumpkin pie filling to a clean bowl.
3. Whip the whipping cream in a bowl with a stand mixer or hand-held electric mixer. Put the beater attachment and beat till stiff peaks develop.
4. Add a few spoons of whipped cream to the pumpkin pie filling. Gently mix it. The pumpkin mixture will loosen up.
5. Add the pumpkin pie filling to the whipped cream and use a spatula to gently mix the mixture.
6. Put the mouse in individual bowls or one large dish. Tap the dish to remove any bubbles so that the top of your mousse looks smooth.
7. Keep in the fridge for at least an hour. You can also store it overnight.
8. Roast the pumpkin seeds.
9. Sprinkle dust of cinnamon put pumpkin seeds on top and serve.

Homemade pumpkin puree

Many people don't like using the canned pumpkin. In such a case, you can make the pumpkin puree from scratch. For this, you need to preheat the oven to 350 degrees F. Wash the pumpkins properly and dry them off with a kitchen towel. Cut the pumpkin in half and remove the seeds from a stingy pulp. Place the pumpkins in a roasting pan by brushing their skin with vegetable oil. Bake the pumpkin until it becomes soft. Cool it down and put the pulp in the food processor. Don't include the skin. Blend it to make the best puree.


Variations

● Add rum or brandy to the mixture.
● Pour maple syrup on top to make the mousse sweeter.
● Add some vanilla extract to get the vanilla flavor.
● Sprinkle a pinch of sea salt and crushed biscuits on top.
● You can mix Greek yogurt, cream cheese, or evaporated milk to the pumpkin pie filling or pumpkin puree to make the mousse creamier.

Serving techniques

Though pumpkin mousse is a simple dish, the way you present it can make it look like a very fancy one. Pumpkin is a very nice color. So, stacking it with white whipped cream and crunchy toppings can make it look extraordinary. You can sprinkle pumpkin seed, cinnamon, nutmeg, crushed almonds or marshmallows. You can either serve it in a large serving dish or small individual bowls. In both cases, choose one that is made of glass and transparent. As you are layering up the mousse, the layers will be evident from the sides of the transparent serving dish or bowl.

Tips

● Don't overwhip the whipping cream.
● Use pumpkin puree if you can't find pumpkin pie filling.

Health benefits of pumpkin

● It contains vitamin K, beta-carotene, vitamin C, vitamin E, and iron.
● Improves vision.
● Reduces risk of cancer.
● Gives an immunity boost.
● You will feel fuller for a long time.

Topping ideas

● Chopped pecans
● Mini chocolate chips
● Shredded coconuts
● Dried cranberries

If you are craving for a nice sweet dish then you can make this yummy 2-ingredient pumpkin pie. Vary the sweetness of the mousse according to your taste preference. Include interesting toppings to make it more attractive.

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Article
包瑞锦
10-31
包瑞锦

Do you know that salmon is a superfood full of omega-3 fatty acids? So any meal you prepare with salmon is bound to be healthy. Salmon is a delicious fish as well and very easy to cook. Even if you just fry salmon with some basic seasonings, it will taste amazing. So, imagine how it will taste when you cook with the yummy teriyaki sauce. Here we are going to look at the recipe for sheet pan salmon teriyaki.


Ingredients

For Vegetables

● Broccoli florets – 2 cups, small pieces
● Mini sweet rainbow peppers – 10, seeded and halved
● Sesame oil – 1 tablespoon
● Salt and ground black pepper – to taste

For salmon

● Wild salmon filets – 2
● Sesame oil – 1 teaspoon
● Garlic clove -1, grated
● Ginger – ½ teaspoon, grated
● Soy sauce – 2 tablespoons
● Rice vinegar – 1 teaspoon
● Brown sugar – 1 teaspoon

For garnish

● Toasted sesame seeds – ½ teaspoon
● Scallion – 1, chopped


Cooking method

1. Take out a sheet pan and cover it with parchment paper or aluminum foil. Spray some olive oil.
2. Preheat the oven to 400 degrees F.
3. You will marinate the salmon with teriyaki sauce. To make the sauce, mix garlic, ginger, sesame oil, soy sauce, brown sugar, and vinegar in a bowl.
4. Wash the salmon properly. Take a large ziplock bag and put the salmon in it. Add half of the marinade and shake it by sealing it so that the salmon is well-covered with the marinade.
5. Keep it aside for 10 minutes. If you have the time, marinate for half an hour.
6. Wash and cut the broccoli florets. Put it in a bowl and add salt, pepper, and sesame oil. Place it on the sheet pan you have prepared and roast for 10 minutes in the oven.
7. Take out the veggies from the oven and push them to one side of the pan. Place salmon in the empty area of the sheet pan.
8. Bake for about 10 minutes more so that the salmon is cooked thoroughly.
9. Put a skillet over your stove and pour the leftover marinade. Simmer it till a thick solution forms. Do this in low heat. You will have the teriyaki sauce ready. One way to test whether your teriyaki sauce has the right consistency is to check if it covers the back of a spoon. The teriyaki sauce will give a glossy appearance to your salmon.
10. Take out the salmon and brush over the thick sauce you made over it. Sprinkle sesame seeds and scallions.
11. Serve hot with the vegetables.

Tips

● Don't overcook salmon as it will become dry and it won't taste good. You can use a cooking thermometer and insert it at the center of the fish. If the temperature is between 130 to 135 degrees F then your salmon is ready. Alternatively, you can insert a knife into the thick part of the fish. If the inside looks translucent and pale pink then the salmon is cooked right.
● After taking out the salmon from the oven, let it rest for some time as it will be still cooking internally due to the heat preserved. So, if the center of the fish is undercooked, it will be properly cooked within that time. The texture of the fish will look silky too.
● Buy center-cut salmon

Variations

● You can use bell peppers instead of mini peppers
● You can use a combination of cauliflower and broccoli.
● You can add extra veggies like beans and asparagus.
● To make it spicier add sriracha to the marinade.

Health benefits of salmon

● Promotes heart health
● Supports bone health
● Good for hair and skin
● Improved brain function
● Lowers chance of certain cancers and Alzheimer's disease

It is a perfect dish for any celebration. Your guests will love this new recipe for salmon. The combination of the sweetness of teriyaki sauce and the saltiness of salmon gives a unique flavor and taste to this amazing dish.

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包瑞锦
10-31
包瑞锦

One-Pan Baked Penne Alla Vodka

Category : Dinner

Are you wondering how pasta and vodka go together? Here, you will learn how these two different ingredients can create magic. Pasta is a common dish in Italy, and now people all over the world are learning about it. The old saying is that it was first created by the vodka distillers in the 1960s to get more Italian vodka with cooking. It is not known whether this business trick worked for the distillers, but the general people did fall in love with this dish.


Why penne pasta?

Penne has a large diameter, which allows it to retain sauces on its whole surface. Its ridges can also easily capture the sauce. Veggies and meat mix well with it, too.

What is vodka sauce?

It is a unique sauce made with vodka, tomato sauce, cream, and cheese. This combination of tomatoes and vodka brings out the sweetness. Vodka also acts as an emulsifying agent to keep tomatoes and cream together, which would otherwise separate. The amount of vodka used in this dish is small, so it's safe for the entire family. You make and store this vodka sauce in the freezer and use it in the future for other dishes like pizza or lasagna.

Ingredients

● Garlic cloves – 2, minced
● Salted butter – 4 tablespoons
● Tomatoes – 1.28 oz can
● Sun-dried tomatoes – ½ cup
● Red pepper flakes – ½ teaspoons, crushed
● Vodka – ½ cup
● Cracked black pepper – to taste
● Penne pasta - 1 pound
● Heavy cream – ½ cup
● Parmesan – 1 cup
● Mozzarella – 8 oz
● Whole milk ricotta – 16 oz
● Fresh basil – for serving

Instructions

● Take a saucepan and add garlic, butter, and red pepper flakes. Cook on medium-low heat. Stir occasionally till the butter melts and you start getting the garlic fragrant.
● Add vodka and let it simmer for a few minutes until it reduces to one-third.
● Add crushed tomatoes and sun-dried tomatoes along with salt and pepper. Simmer for 15 minutes.
● In another saucepan pour water and boil. Add some salt. Put the penne pasta and cook for 6 minutes or as suggested in the packet. Set aside a cup of pasta cooking water. Alternatively, you cook the dry pasta in the oven as well by submerging it in water.
● Transfer the cooked pasta to a blender and make a smooth puree by adding the pasta cooking water that you had kept.
● Put the pasta in a bowl. Add the sauce and parmesan cheese and mix well.
● In another bowl mix heavy cream and ricotta ( a type of cheese).
● Take a baking dish (9X13 inch) and transfer half of the pasta. Add ricotta mixture on top. Then add the rest of the pasta on top of it.
● Sprinkle shredded mozzarella over the pasta.
● Put the baking tray inside the pre-heated oven and bake for 30 to 40 minutes and 425 degrees C. You will notice that the color has changed to light brown.
● Take out and serve hot.


Tips and tricks

● Use top-quality tomatoes to prepare the sauce. If you don't want to make it at home you can buy a bottle of tomato sauce.
● Keep the pasta submerged in water when putting it in the oven to ensure it cooks evenly throughout.
● If you like cheese then you can make the pasta extra cheesy by adding more mozzarella or parmesan.
● You can add other veggies like green peas, mushrooms, and other greens.
● Add the sausage of your choice.

Every member of your family will love this extremely fulfilling dish. It has everything from vegetables and herbs to cream and cheese. It's packed with carbs, protein, healthy fat, vitamins, and minerals. If you have kids and worry about the vodka, then simply substitute it with lemon juice. The taste won't vary much. Enjoy this big fat meal on weekends with your loved ones. You can easily store the leftovers in the freezer in an airtight container.

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包瑞锦
10-31
包瑞锦

Weeknights can be very exhausting. Everyone in the family is busy with work. After coming home no one is in the mood to cook dinner. But what to do? You can go to bed hungry, can you? So, for those who are finding it difficult to juggle between work and weeknight dinner, here are some quick food recipes for you.


1. Chicken pasta bake

It's an easy-to-cook food that all your family members will enjoy. Cook the chicken with seasonings, garlic, and ginger. Boil the pasta while your chicken gets cooked. Then place pasta on a baking tray and chicken slices on top of it. Sprinkle cheese, herbs, and your choice of sauce on top. Bake in the oven for 30 minutes and you are done.

2. Honey chicken

It is also a 30-minute dish in which you have to cook the chicken with some spices like ginger, garlic, lemon, and soy sauce. You can saute some veggies as well. Cook white or brown rice and serve everything in a bowl.

3. One-pot garlic chicken

You will love this creamy chicken dish. It's a very comforting food. You can have potato, rice, or pasta as a side dish.

4. Sausage ragu

It is a quick dinner item that is very nutritious. Just make a simple tomato sauce and mix it with sausage. Sprinkle some cheese over it.

5. Baked chicken breasts

This is a favorite dish of many for a quick dinner. Use seasoning and sauces of your choice to bake chicken breasts. Boil broccoli and carrot. Also, fry some wedges.


6. Prawn tikka masala

Enough of healthy food. If you are craving something spicy then you can try cooking this meal. Prawn takes a very short time to cook. You can cook prawn using ready-made tikka masala spices and serve with rice.

7. One-pot sausage casserole

Make this casserole with chicken sausage. Add mushrooms if you want to. You can serve itwith mashed potato and white rice.

8. Tuna pasta with broccoli

You can use the canned tuna to cook this pasta. Sprinkle cheese on top. Then boil broccoli and serve with the pasta.

9. Sheet Pan Gnocchi

It has tender gnocchi and cherry tomatoes. They are roasted together and then put on a baking pan. You can enjoy your meal with this delicious gnocchi.

10. Slow cooker chicken taco

Put the chicken in the morning before leaving for the office and by the time you get home your chicken will be ready. Just bake some tacos and veggies to go along.

11. Garlic broccoli shrimp fry

All you need to do is clean the shrimp and saute with sauce and spices. Boil broccoli and enjoy this simple dinner on your weeknights.

12. Teriyaki chicken

With only a few ingredients you can cook this dish. You only need chicken, soy sauce, and brown sugar. Steam beans and broccoli and serve.

13. Grilled salmon with veggies

Salmon cooks very quickly and all you need is olive oil, salt, and pepper to fry. Boil some veggies and have this super healthy dinner.

14. Garlic-butter salmon

Roast salmon and broccoli in a baking tray with butter and garlic. It will be done in 20 minutes. Enjoy it with some white rice.

15. Chicken and veggie stir fry

Cut chicken and veggies into small pieces. Add olive oil, garlic, onion, pepper, and soy sauce. Stir fry and serve with hot rice.

16. Slow cooker potato soup

It's a heavy meal as potato is a very energetic food. As you will cook in on slow cooker, you won't have to do much after coming home. You can top up your soup with other veggies.

17. Baked spaghetti

Get some minced beef and saute for a few seconds. Cook spaghetti in hot water. Place spaghetti and minced beef on a baking tray and bake after sprinkling cheese and sauce.

18. Slow cooker macaroni and cheese

Put macaroni and cheese in the slow cooker and come home to see your dish ready to eat. You can saute some sausage and eat it.

19. Shrimp fried rice

Cook shrimp and rice. Then fry them in a pan with veggies. Use butter and soy sauce to improve the test. You can scramble an egg as well and mix it.

20. Broccoli-cheddar soup

This soup will be ready in 30 minutes. You need to boil broccoli and blend it. Then cook it with chicken stock. Sprinkle cheddar cheese over it.

21. Chicken dumplings

If you have dumpling sheets at home then you can quickly make this meal. Add minced chicken, garlic, ginger, and cilantro inside the dumpling sheet and wrap it. Steam cook the dumplings and serve with sauce.

22. Grilled cheese sandwich

Butter both sides of the sandwich bread. Put some butter on the hot pan. Place the bread and sprinkle shredded cheese on top. Add some herbs. Toast another bread and make a sandwich by putting the bread over the one in the pan.

23. Hotdog

Cook sausage, and warm the hot dog bread. Put the sausage inside the bread and add mustard and tomato sauce. You can sprinkle some pepper as well.

24. Fish and chips

This English dish is easy to cook. You can fry cod fish with some seasoning. Fry potatoes and boil peas. Have them with boiled rice.

25. Fish in lemon sauce

Take cod fish or salmon. Make sauce with butter and lemon. Sprinkle some flour, salt, and pepper over the fish fillets. Fry them and pour the sauce over. You can have some boiled veggies with it.

With so many unique recipes you won't have to cook any dish multiple times during weeknights and make your dinner boring. With these exciting dishes, you can have a great family time enjoying your dinner.

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包瑞锦
10-31
包瑞锦

18 Easy Breakfast for Dinner Recipes That Everyone Will Love

Category: Dinner

You will be surprised to know that 65% of Americans want their breakfast for dinner. There is nothing strange about it, though. Some of the breakfast menus are so rich that you can easily have them for dinner. Here are some easy breakfast-for-dinner recipes that you will love.


1. Sandwich with hash brown

It has egg, sausage, crispy brown, and cheese, what else do you need for breakfast or dinner? Everything is stacked in this super delicious sandwich for you to try.

2. Avocado and black bean eggs

Having eggs for breakfast and dinner is no big deal. You can now add avocado and black bean too. It takes very little time to prepare and it is absolutely gluten-free. Avocado is very good for lowering blood pressure and keeping your heart in good condition.

3. Turkish one-pan eggs with peppers

It is a healthy dish and you can have it with pitta bread. Have some sauce with it too. It is also called menemen in Turkey. It contains lots of healthy veggies.

4. Prawn on egg and toast

As the name suggests you can quickly cook the prawn with salt, pepper, sauce, and other seasoning mix. Put it over toast. At the same time boil an egg and have a fulfilling meal.


5. Brunch pancake board

This delicious platter consists of pancakes, bananas, berries, bacon, and chocolate spreads. So, it's an all-in-one meal for your breakfast and dinner.

6. Ham, pineapple, chips and egg

All you need to do is cook the ham using Caribbean spice mix. The spice will go great with ham. Fry chips and have egg the way you want to.

7. Breakfast flatbreads

It is very easy to make flatbreads with a few ingredients that you can find in your pantry. Top it over with veggies, fruits, herbs, and cheese. It is full of protein and vitamins to keep you healthy.

8. Breakfast casserole

It is a rich dish made with eggs, sausages, peppers, veggies, onion, and cheese. It is a well-balanced dish that everyone in the family will enjoy. It is possible to prepare the ingredients beforehand. So, you won't need much cooking time.

9. Sweet potato waffles with fried egg

It i a perfect menu for breakfast and dinner. You will make the waffles with sweet potatoes. Then top up with eggs, onion, and bacon. Put some cheese and herbs on it too.

10. Breakfast Quesadilla with Black Beans and Eggs

You can cook this yummy dish in just 20 minutes. Make scrambled eggs, cheese quesadillas, onion, black bean, and bell pepper stuffed into tortillas.

11. Vegetable Frittata

It is a family-friendly dinner. It is packed with veggies. You need to bake it. It is a very nutritious dinner option.

12. Denver omelet

When you want to cook something quick, using leftovers becomes very handy. You can make this dish with leftover ham. Add bell peppers as well. Fry the egg and serve with sauce.

13. Zucchini Tomato Quiche

It is an ideal dish for breakfast and dinner. Quiche is rich in vegetables, herbs, and cream. After eating breakfast, you can put it in the freezer and reheat it at night for dinner.

14. Oatmeal bowl with mushrooms, spinach and eggs

It is a bowl of healthy food. You need to saute spinach and mushrooms with your favorite seasoning. You can prepare the oatmeal the night before and have it in the morning with a fried egg.

15. Breakfast nachos

It includes scrambled eggs, sausage, cheese, and toppings. Bake everything on tortilla chips and eat them hot. You can include tomatoes, mushrooms, zucchini, and other vegetables.

16. Veggie egg scramble

Having eggs and vegetables for morning and night meals is very healthy. Choose your favorite vegetables like tomatoes, avocado, zucchini, mushroom, and others. You can include spinach as well. Mix them with your egg. Add some seasonings for an enhanced taste.

17. Tomato breakfast tart

You can make this tart with slices of tomato, cheese, and basil. You can also top it up with other veggies of your choice to make it a rich meal to get you going throughout the day.

18. Breakfast pizza

It is healthier than traditional pizza as it contains eggs along with other ingredients. You can add bacon and veggies here. Top it up with cheese and herbs to enjoy a delicious breakfast for dinner meal.

During busy weeknights, it is difficult to cook in the evening after going back from work. The dishes just mentioned are nutritious and easy to cook. They also have varieties in flavor and taste, so you won't feel bad eating them for either breakfast or dinner.

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Article
包瑞锦
10-31
包瑞锦

Macaroni and cheese is a favorite childhood dish for many. Even after you become an adult the craving for this fun and tasty dish still remains. You can find macaroni and cheese from various brands in the market. They are easy to cook in the oven too. However, if you can make them from scratch at home, the level of satisfaction will be different. Macaroni and cheese will turn out to be tastier too.


The little golden macaroni looks very attractive. The powdered cheese that the box contains melts nicely when heated. But imagine having your homemade macaroni with freshly grated mozzarella or cheddar cheese. I am sure you can't wait for it to melt in your mouth. So, let's try making our favorite mac and cheese at home.

Ingredients

  • Elbow macaroni – ½ cup
  • Butter – ½ cup
  • All-purpose flour – ½ cup
  • Salt – ½ teaspoon
  • Milk – 4 cups
  • Cheddar cheese – 1 pound, shredded
  • Butter – ¼ cup, melted
  • Buttery round crackers – 1 sleeve, crushed

Method

  • Preheat the oven to 175 degrees C
  • Put a pot on the stovetop. Add water and salt. Bring it to a boil.
  • Pour the elbow macaroni into the water and cook. Stir occasionally. When it becomes tender, take it out of the stove. Drain it well.
  • Melt butter in a saucepan. Add flour and salt. Cook for 2 minutes. Add milk and simmer.
  • Make sure to stir constantly till the mixture thickens. Turn the flame off.
  • Add cheddar cheese and wait for it to melt. Add macaroni and stir.

Pour the content into a baking dish. Add butter and crushed crackers. Bake till the macaroni mixture turns golden brown. It will take approximately 45 minutes.


Storing

You can store macaroni and cheese in the fridge for 3 to 4 days. Make sure you put them in an airtight container. When you take it out for reheating, splash some milk over it so that it doesn't get dry. You can either heat it over your stove or in the microwave. You won't find any difference in taste.

How healthy is macaroni and cheese?

It is a high-calorie food that gives you a lot of energy. If you eat it in moderate amounts then it is good for your health. You can reduce the amount of cheese if you have high blood pressure.

How to make macaroni and cheese a healthier choice?

You can replace butter with olive oil. Parmesan cheese has fewer calories than cheddar cheese, so you can use that. Add herbs and spices instead of adding more cream and butter. You can add veggies like carrots and broccoli. You can also add slices of cooked chicken to add more nutrition to your body.

Variations

  • Macaroni cheese lasagne
  • Macaroni cheese with fish
  • Macaroni cheese with bacon
  • Green bean mac n' cheese
  • Mac n'cheese with smoked haddock

Macaroni and cheese is a very simple dish. You can make it rich by adding more ingredients like meat, fish, veggies, and herbs. If you have one bowl of mac n' cheese stuffed with these healthy ingredients you won't feel hungry throughout the day and get a lot of energy to work. Cooking it is quite easy. So, you can prepare it after coming home from work. It's a wonderful dish that every member of your family will enjoy. So, try this recipe today and surprise your loved ones.

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Article
包瑞锦
10-31
包瑞锦

Macaroni and cheese is a favorite childhood dish for many. Even after you become an adult the craving for this fun and tasty dish still remains. You can find macaroni and cheese from various brands in the market. They are easy to cook in the oven too. However, if you can make them from scratch at home, the level of satisfaction will be different. Macaroni and cheese will turn out to be tastier too.


The little golden macaroni looks very attractive. The powdered cheese that the box contains melts nicely when heated. But imagine having your homemade macaroni with freshly grated mozzarella or cheddar cheese. I am sure you can't wait for it to melt in your mouth. So, let's try making our favorite mac and cheese at home.

Ingredients

  • Elbow macaroni – ½ cup
  • Butter – ½ cup
  • All-purpose flour – ½ cup
  • Salt – ½ teaspoon
  • Milk – 4 cups
  • Cheddar cheese – 1 pound, shredded
  • Butter – ¼ cup, melted
  • Buttery round crackers – 1 sleeve, crushed

Method

  • Preheat the oven to 175 degrees C
  • Put a pot on the stovetop. Add water and salt. Bring it to a boil.
  • Pour the elbow macaroni into the water and cook. Stir occasionally. When it becomes tender, take it out of the stove. Drain it well.
  • Melt butter in a saucepan. Add flour and salt. Cook for 2 minutes. Add milk and simmer.
  • Make sure to stir constantly till the mixture thickens. Turn the flame off.
  • Add cheddar cheese and wait for it to melt. Add macaroni and stir.

Pour the content into a baking dish. Add butter and crushed crackers. Bake till the macaroni mixture turns golden brown. It will take approximately 45 minutes.


Storing

You can store macaroni and cheese in the fridge for 3 to 4 days. Make sure you put them in an airtight container. When you take it out for reheating, splash some milk over it so that it doesn't get dry. You can either heat it over your stove or in the microwave. You won't find any difference in taste.

How healthy is macaroni and cheese?

It is a high-calorie food that gives you a lot of energy. If you eat it in moderate amounts then it is good for your health. You can reduce the amount of cheese if you have high blood pressure.

How to make macaroni and cheese a healthier choice?

You can replace butter with olive oil. Parmesan cheese has fewer calories than cheddar cheese, so you can use that. Add herbs and spices instead of adding more cream and butter. You can add veggies like carrots and broccoli. You can also add slices of cooked chicken to add more nutrition to your body.

Variations

  • Macaroni cheese lasagne
  • Macaroni cheese with fish
  • Macaroni cheese with bacon
  • Green bean mac n' cheese
  • Mac n'cheese with smoked haddock

Macaroni and cheese is a very simple dish. You can make it rich by adding more ingredients like meat, fish, veggies, and herbs. If you have one bowl of mac n' cheese stuffed with these healthy ingredients you won't feel hungry throughout the day and get a lot of energy to work. Cooking it is quite easy. So, you can prepare it after coming home from work. It's a wonderful dish that every member of your family will enjoy. So, try this recipe today and surprise your loved ones.

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0
Article
包瑞锦
10-31
包瑞锦

If you are a pizza lover but want to avoid the carbohydrate then you must try the pizza salad. It has similar toppings to the pizza, but these are laid on a lettuce bed. In plain terms, it is a combination of pizza and salad.


Ingredients

  • Romaine lettuce – 6 cups
  • Tomatoes – ½ cup, chopped
  • Pepperoncini – ¼ cup chopped
  • Red onion – ¼ cup, sliced
  • Mozarella cheese – 4 oz
  • Parmesan cheese – 2 tablespoons
  • Bell pepper – 1, chopped
  • Mayonnaise – ¼ cup
  • Red wine vinegar – 2 tablespoon
  • Italian seasoning – ½ teaspoon
  • Oregano – ½ teaspoon
  • Salt – ¼ teaspoon
  • Pizza crust – crispy flatbread cut into wedges

Ingredients Explained

Romaine lettuce: It has a crunchy base which can be a substitute for pizza crust in this case. It is full of nutrients and healthier than iceberg lettuce.

Pepperoncini: It is a kind of Italian hot chili pepper.

Italian seasoning: It consists of dried basil, rosemary, thyme, oregano, and marjoram.

Flatbread: A substitute for pizza bread in the pizza salad.

Croutons: small toasted pieces of bread

Pizza crust

You can create any crust for this salad. For example, pre-made flatbread. If you already have flatbread in your freezer then you can use that instead of making a new one.


Once the crust is ready prepare the surface of the pizza to add the toppings. For this, you need to brush in oil and sprinkle some herbs or Italian seasoning. For this salad, you don't need a crust. If you don't want to make crust then you can put breadsticks or croutons instead.

Making flatbread for pizza salad at home

Ingredients:

  • Plain flour – 2 cups
  • Salt – ½ cup
  • Unsalted butter – 50 gam
  • Milk – ¾ cup

Method for making flatbread

First, melt the butter in milk by heating it on a stove or microwave. Mix the flour and salt. Then add butter and milk. Knead the batter for 2 minutes until it becomes smooth. Let the dough rest for 30 minutes. Wrap it with cling wrap. Cut dough into 6 pieces. Roll each of the pieces 20 cm thick. Then heat a non-stick pan and put on high heat. Place the flatbed carefully in the pan. Cook for 2 minutes. You will notice that the bottom part of the flatbread has turned yellow. This indicates that the side is done. So, flip to do the other side. Your flatbread will be crispy. When serving you can cut the flatbreads into triangles

Instructions for making pizza salad

  • Take a large bowl and mix romaine, pepperoncini, tomatoes, bell pepper, onion, olives, mozzarella and parmesan cheese.
  • In another bowl combine mayonnaise, Italian seasoning, red wine vinegar, garlic powder, red pepper, and oregano.
  • Put the dressing on the salad.
  • Place the croutons or flatbreads on top.

Storing

You can store the pizza salad leftovers in airtight containers inside the fridge. It will stay in good condition for a week.

This dish is best served immediately. You can make the dressing early but don't mix it. You can also cut the vegetables the night before and store them in the fridge. But do the mixing before serving to get all the flavors.

Health factors

Pizza salad is healthier than pizza. If you are trying to lose weight and still crave pizza then this dish is a good substitute for you. You get all the taste and flavor of pizza without the carb base. You can customize the salad according to your preference. You can change the veggies as well. It has lots of vitamins, minerals, and protein. This salad will give you energy and support your immune system.

If you find making flatbread or croutons difficult then prepare this salad without them or buy these from the market. The crunchiness of flatbread or crouton tastes awesome. You can enjoy this salad any time of the day.

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包瑞锦
10-31
包瑞锦

Mimosa is a bright yellow cocktail that is named after a plant having beautiful yellow flowers. Mimosa is made of equal parts of champagne and orange juice. French champagne is mostly used in making mimosas; however, dry sparkling wines are also used. You will need a 750 ml bottle of champagne to make 6 to 8 mimosas. Sometimes cranberry juice is used instead of orange juice. You can easily make this simple and refreshing drink at home.


Ingredients

  • 1 bottle of sparkling wine or champagne: You can use chilled and dry sparkling wine. You can use champagne as well.
  • 3 cups of fresh orange juice: You can buy orange juice from the market or use freshly squeezed orange juice.
  • Liqueur: You can add a splash of liqueur if you want to.

These portions are appropriate for serving 8 glasses of mimosa.

Mimosa ingredients explained

Sparkling wine

The best champagne for mimosa is the French champagne. But as it is very expensive not many people use it. The best substitute for it is to use sparkling wine like Prosecco or Cava. They are dry and delicious and perfectly mixed with orange juice. The difference between regular wine an sparkling wine is that the latter has carbon dioxide that gives the drink a bubbly sensation.


Orange juice

Buy the best orange juice in the store that is pulp-free and not concentrated. The typical ratio of sparkling wine to orange juice is 50/50. However, if you want your mimosa to be sweeter then you can include more orange juice.

How to make a Mimosa

To make mimosa you need to combine sparkling wine or champagne with orange juice. Always add sparkling wine or champagne first. On top of it add orange juice. The cocktail will blend nicely this way without creating any mess. In case you want to add liqueur, pour it into the glass first, then the sparkling wine followed by orange juice. Before mixing the drinks chill them in the fridge.

Tips

  • Champagne flutes are best for serving mimosas. If you don't have them use the regular wine glasses.
  • Chill the glasses instead of adding ice as it will change the taste by diluting the drink.
  • Add pulp-free orange juice as mimosa is best enjoyed in smooth bubbly form.
  • Be playful and mix and match. Experiment with different juices and liqueur.

Variations

  • Add pineapple or cranberry juice.
  • Pour grapefruit juice instead of orange juice.
  • Add strawberry puree at the bottom of the glass.
  • Add chopped fruits like peach at the bottom of the glass.
  • Add liqueur.
  • Create a non-alcoholic version with sparkling soda or flavored water.

Mimosa is a great drink for serving guests on any occasion. It can quench your thirst in summer. You must serve it chilled. So, put the champagne glass in the refrigerator for some time and then pour the wine and juice to make mimosa. It is best to make a mimosa right before serving instead of making it before. That way its taste and flavor will retain. However, if you are using freshly squeezed orange juice, you can make the orange juice the night before and chill it inside the fridge.

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包瑞锦
10-31
包瑞锦

Celebrations call for special drinks indeed! Whether it's Christmas, Easter, or any party, colorful and refreshing drinks will tell how much you are celebrating. These drinks are made in big batches and displayed on a table or stand. Guests can self-help without asking someone to make their drinks like in a bar.


Fruit punches are very healthy. They are a source of vitamin E, magnesium, and antioxidants. They support nervous system function and energy production. You can make a fruit punch by simply combining different fruit juices with ice cubes. The color of the fruit plays an important role in making the fruit punch. You should choose fruits with bright colors to set you in the celebration mood. You may add alcohol to your fruit punch for a bit of fun. However, it is absolutely optional. You will notice that fruit punches often have a sparkling fizz which gives a refreshing feeling.

Ingredients

Fruit Punch

  • Cranberry juice – 4 cups, chilled
  • Pineapple juice – 2 cups
  • Ginger ale – 2 cups, chilled
  • Sparkling apple juice – 4 cups, chilled
  • White rum – 1.5 cups (optional)

Add-Ins

  • Orange – 1, sliced
  • Lemon – 1, round slices
  • Strawberries – 1 cup
  • Raspberries – 1/2 cup
  • Mint leaves – ¾ cups
  • Ice – if needed

In general, follow this formula for making celebration fruit punch:

  • Two parts fruit punch
  • Two parts cran-raspberry juice
  • One part orange-raspberry juice
  • 1 1/2 liters of ginger ale for every gallon of juice.

How to make celebration fruit punch

Pour everything into a large jar or bowl. Stir everything together. You may give ice making sure that it doesn't sit on the drink for a long time as the drink might get watery. It will affect the taste of the fruit punch. Instead, it is better to use frozen fruits. You can add soft drinks at the end to make the drinks sparkle.


Tips

  • Don't use small berries like blueberries and blackberries if you plan to serve the fruit punch from a drink dispenser. This is because these fruits tend to clog the spout by sinking to the bottom.
  • Don't make the fruit punch dilute by adding ice. Serve ice in cups instead so that the guests can take ice whenever they need to.

Serving options

  • Traditionally celebration drinks were served in large bowls called punch bowls. You can use a similar bowl.
  • Large pitcher jug
  • Juice dispenser

Serving fruit punch at parties can save you from hassle. It's easy to make and creates a lasting impression. However, you need to practice a few times how to make fruit punch for a large number of people. You can start by experimenting with your family members. That way you will get an idea about the portions of juice and other drinks to include in your fruit punch. If you add alcohol to your celebration fruit punch, then make sure that kids are not invited to that event. You need to plan how to serve this drink. You can pour it into a tall pitcher.

Try out different types of celebration fruit punches and decide which one to have for your party. You can choose to stick to one type of drink, but it won't be bad if you mix and match. That is, create multiple flavored drinks that everyone will love.

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