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@Hanax 貌似是粉的,吃的时候大人老说这藕粉坨坨的,我当时还没意识到这个问题。好像这边很多人家自种的都是这种粉藕,然后就挑着来卖,有地区差异应该
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是哪个品种,藕分七孔和九孔,一种是脆藕一种是粉藕,忘记几孔的粉了。市面上大都是脆的在卖。粉的炖汤才好吃。😄
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@Hanax 哈哈,去年冬天收获颇多,吃了好几餐,我爸才这么丧心病狂种几缸或桶啊~
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能吃不?😂
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